In a small pilot study involving 12 participants with diabetes, researchers examined whether kombucha could help manage blood sugar levels. The study reported a modest reduction in fasting blood glucose levels among those who consumed kombucha daily compared to the control group. While the sample size was limited, the results suggest that kombucha shows promise for further research as a potential complementary aid in managing diabetes.

This research examined kombucha brewed with Gardenia jasminoides tea, revealing potent antioxidant, antimicrobial, and cytotoxic properties. Statistical evaluation demonstrated significant health-promoting effects, making this unique kombucha variant a promising functional beverage.

This pilot study explored the potential of kombucha as a complementary intervention for diabetic management. Statistical analysis revealed a significant reduction in fasting blood glucose levels among participants consuming kombucha regularly. Despite the study's limited sample size, the promising results suggest further clinical trials could validate kombucha's anti-hyperglycemic properties.